Weekly menus
Same bold flavours. Two ways to eat them.
Both menus are delicious, satisfying and made with quality ingredients. You simply choose the style that fits your lifestyle.
Traditional Afro-Caribbean comfort
For everyone who loves the traditional plate: rice, rice and peas, plantains, couscous and vegetables alongside bold Afro-Caribbean proteins.
Classic sides
- Rice
- Rice & Peas
- Plantains
- Couscous
- Caribbean Slaw
- Cabbage
- Seasonal vegetables
This week’s Classic menu
Week of Monday, August 17
- Monday
Oxtail
Rice & Peas • Cabbage
- Tuesday
Jerk Salmon
Caribbean Rice • Plantains
- Wednesday
Poulet Braisé
Jollof Rice • Vegetables
- Thursday
Curry Goat
Rice • Cabbage
- Friday
Jerk Chicken
Rice & Peas • Fried Plantain
Featured dishes
- Jerk Chicken
- Poulet Braisé
- Jerk Salmon
- Pondu
- Makayabu
- Brown Stew Chicken
- Caribbean Curry Chicken
Pickup
Ready when you are
Collect your prepared meals at the scheduled weekly pickup time. Everything is packed, labelled and ready to go.
Included with every subscription
Delivery
Brought to your door
Delivery is available depending on your location. Choose delivery at checkout and we will confirm coverage for your address.
Delivery fee and coverage area confirmed before your first week
Coming soon
More from Jeannelle’s Kitchen, on the way
Dinner subscriptions are the beginning. These additions are in development and not yet available at launch.
Breakfast
Morning plates with an Afro-Caribbean twist.
Lunch
Midday portions built for the workday.
Family Meals
Larger trays made for the whole table.
Drinks & Smoothies
Fresh tropical blends and house drinks.